WHERE GOURMET CUISINE MEETS HOME

Naturally GÖRG - the simplicity of the region refined with flavour

AUTHENTICALLY GÖRG

Every bite a discovery

When natural ingredients meet experienced hands, the simple becomes special. We try to capture the diversity of flavours in our surroundings with our dishes. Every plate tells a story of creativity and passion, when hand-picked produce from the garden is combined with lovingly pickled ingredients from the forest and first-class meat or fish from the region. Carefully selected and perfectly prepared, each ingredient should retain its uniqueness. The result: a harmonious and perfect flavour experience that touches the palate and soul in equal measure.

We GÖRGs eat everything and fortunately have no allergies. Nevertheless, we understand guests with intolerances. Of course, we will adapt our dishes accordingly on request and with advance notice.

At the request of many of our guests, pets are not allowed in our restaurant.

Homemade specialties created with passion and craftsmanship

Seasonal ingredients from the garden and forest in Eichbüchl and from partner businesses in the surrounding area

5-course gourmet or vegetarian menu as well as a wide selection of à la carte dishes

Stefan and Martin Görg

Seasons on the plate

Preview of enjoyable times

Each season brings its own unique ingredients and inspirations, which we lovingly and creatively showcase at GÖRG. We love the variety of seasonal delicacies and look forward to celebrating these fascinating connections between nature and flavours with our guests.

Bottle

Wines

Coffee and

Aperitif

Glass by glass

Wines

We are

AWARDED!

In addition to all the friends of enjoyment that we welcome to our GÖRG, the renowned critics from Gault Millau, Falstaff and Á LA CARTE also share our taste. Although we cook primarily for our guests, every award is a valuable confirmation of our dedication.

A big thank you to the testers for their recognition and support!

Friends,

Partners and colleagues of the Görgs

We are proud and grateful to have such valuable partners at our side, who always supply us with the best regional and seasonal ingredients. This collaboration allows us to showcase the diversity and freshness of local produce in our dishes and offer our guests an unrivalled culinary experience.

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